The cook and the farm owner, using a spatula and soju - what else?- to scrape the grill clean.
posted by Magistra @ 2:04 PM
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Capricorn's Corner
I decided to start this blog to keep a record of my amazing life in Korea and allow family and friends a peek into my adventures, misadventures, and musings; occasionallly, also, it is necessary to let off some steam about this or that - why not do it here?
Sunday, June 05, 2005
Previous Posts
- The side dishes.
- Our dinner. All that succulent chicken, onions, po...
- Debbie, Chris and I enjoying the free-range chicke...
- All of us around the amazing duck-galbi (grilled c...
- The Diva Duet. Clare and I sang a few songs with t...
- The day after. Having breakfast just before headin...
- Chasing 'fertiles'
- What are they doing? Notice the shape of the water...
- A perfect match: nature and culture in Korea.
- The biggest stone lantern in the world.
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