Lunch on Kodaesan. Most certainly, one of the highlights on any hike is stopping to have lunch. We usually aim to cover most of the climbing part before lunch, leaving only a bit of the uphill action for after lunch and concentrating on the descent, which is, although physically not as exerting, many times a much trickier part that requires some skill and concentration. We find a windless spot, spread our newspaper tablecloth, got out our goodies (mostly kimbop [California rolls], kimchi [pickled Chines cabbage spiced with hot pepper, salt, fish paste, garlic], sandwiches, fruit, hot beverages in winter, or this time,courtesy of Andrea, our German member, German "herren Kuchen", a version of marble cake. Yum!