Monday, April 03, 2006

Now, for all of you kimchi-bashers...


It's a good thing that I've been too busy to cook, resorting to the MSG-free delicacies of our cafeteria. I've been eating kimchi every workday. Why is it such a good thing. Because, kimchi is super healthy.
The March issue of "Health" magazine made a list of World's Five healthiest foods:

1. Olive oil from Spain
2. Soy from Japan
3. Yogurt from Greece (Bulgaria has already launched many complaints, cuz yogurt was invented by Bulgarians; the ambassador of Bulgaria in Korea wrote a letter about to The Korea Herald).
4. Lentils from India
5. KIMCHI from KOOOOOOREEEEAAAA~ (like we didn't know that already).

Read on (copied from the Health magazine web site, where you can read more details about all of the healthy foods: http://www.health.com/health/article/0,23414,1149143,00.html

KIMCHI
Loaded with key vitamins, kimchi contains healthy bacteria that aids digestion.
Koreans eat so much of this super-spicy condiment (40 pounds of it per person each year) that natives say “kimchi” instead of “cheese” when getting their pictures taken. The reddish fermented cabbage (and sometimes radish) dish—made with a mix of garlic, salt, vinegar, chile peppers, and other spices—is served at every meal, either alone or mixed with rice or noodles. And it’s part of a high-fiber, low-fat diet that has kept obesity at bay in Korea. Kimchi also is used in everything from soups to pancakes, and as a topping on pizza and burgers.

Why to try it: Kimchi (or kimchee) is loaded with vitamins A, B, and C, but its biggest benefit may be in its “healthy bacteria” called lactobacilli, found in fermented foods like kimchi and yogurt. This good bacteria helps with digestion, plus it seems to help stop and even prevent yeast infections, according to a recent study. And more good news: Some studies show fermented cabbage has compounds that may prevent the growth of cancer.

What to do with it: (hahaha) You can wake up your morning by scrambling eggs with kimchi, diced tomatoes, and mushrooms. Use it as a wrap filling or to top a baked potato. Or try Spicy Beef and Kimchi Stew, which won our test kitchen’s top rating.

Sunday, April 02, 2006

Tabang daeji -coffee delivery




As the members of our hiking club were waiting for a bus to take us back to Seoul from Kangwha-do, we had nothing better to do than to observe people passing by. It was cold and rainy, not much entertainment as only few people braved the rain, running under their enormous umbrellas.
At one point a young slim woman in white patent impossibly high heels, tight jeans, and a short red jacket passes by, carrying a little package in her hand. Her hair was tied with an enormous black bow and she wore lots of make-up on - no umbrella though. There was something about her. She looked as if on a mission. CD, noticing my curiosity says: "That's 'tabang daeji' - a coffee shop girl, or coffee shop take out service, I could not get to the bottom of the translation. They don't exist in Seoul anymore, only in the counry. What are they? Traditional Korean tabangs were simply coffee shops with usually attractive waitresses in mini skirts serving customers. Many Koreans deny the mini skirt part, but many admit that, yes, it was kind of customary for waitresses to dress a bit on the sexy side. An added service is coffee delivery: a bored or overworked businessman/shop owner dials the number of a tabang and orders coffee. A sexy waitress is shipped off with her supply of hot water, instant coffee, coffee whitener and sugar - never freshly brewed coffee, and never milk. She'll 'arrange' the coffee for the businessman, chatting him up and being pretty. I ask CD if anything more is ever on offer, he smiles smugly and says: 'of course not; it's just that Korean men like talking with women, as long as they are not married to them.' Humph, could it be a service similar to those special barber shops, I wonder?
If you want to read more about Korean traditional tabang, click on the link:
http://times.hankooki.com/lpage/opinion/200512/kt2005120416214254130.htm

The April Fools' Hike was no Joke!

Picture: my 'prize' hiking boot and azalea blossom sparkling with rain droplets. Can spring be far behind?
The five of us met at Shincheon, boarded the bus to Kangwha-do, and after an hour an half of snoring/reading/devouring kimbap we made it to the island. The weather was miserable: misty, rainy, cold, wet. The 'famous' view of the ocean failed to show up yet again. Not all of us were prepared for the rain. I had a fleece that eventually got soaked and had to buy my 10th umbrella of the year.

We hiked, sort of, sticking to the wide ridge of the low foothills surrounding the temple whose name evades me. I don't know how long we hiked. In any case, it wasn't long enough to get tired, but it was more than long enough to have our hands frozen and the rest of us shivering in our boots. We had our lunch on the back porch of one of the buildings within the temple compound, soaked and huddled like piegeons. Not moving made us even more chilled, so we decided not to hike any more but to go to the tea shop nearby.

What a marvelous idea it was.The place was warm and charming. It featured a huge stove, beautifully painted paper lanterns hanging from the ceiling, hand-made pottery vases with yellow spring flowers artfully arranged in them, and lots of little open cupboards and shelves with simple and rustic tea cups displayed for sale. We ordered our tea and spent the next two hours thawing and chatting, trying to have the final word on such important, heated and disputed issues as whether Catholics are Christian, or not.

After the resuscitation at the tea shop, ready for dinner and dong-dong, we moved to that 'insam ddju' establishment frequented by the SHC whenever in this knack of the woods. You know, the one with an ajoshi and his thumb wrapped in a permanent band-aid and inevitably dipped in the bowl of ddju headed for his customers' tables. He didn't disappoint this time either. The band-aid was there, and CD asked him if it was the same one from ltwo years ago. When we walked in, the owner and his whole family were having dinner: he (the father), mother, grandma and two cute kids,a boy and a girl. They presented an image of a nice country family about to go to a studio for a family portrait, all featuring fresh hair-cuts, perms and hair-colour. The quite young and atrractive mother was dressed like a pop-star, lots of bright-green eye shadow and redder-than-red lipstick; also, her hair, spilling out from under a stylish white hat, was the reddest. The rest of them got the dye leftovers, - I suppose - featuring highlights of varying intensity and thickness. The little boy was the cutest with his streaked permed mullet, irresistible smile and a yellow V-neck sweater. He provided a lot of entertainment with his genuine attempts to establish communication.

Just before we were about to leave, half a class of elementary school children and a few of their teachers walked in. Spotting weiguk sarams, Shannon and me, they start speaking in whatever English they could master; we are impressed as they sound very good. As we are putting our shoes on, chatting and joking with the kids, one of the teachers, a youngish cocky country bumpkin, totally uncalled for, says in Korean: "Napeun Miguk Saram, " (bad Americans). I ain't no American, but Shannon is. Since she's such a big-eyed young thang, my motherly instincts kick in and I retort in whatever Korean I could master: "Ani-yeo, choeun Miguk saram; napeun sonsaengnim," (no, good Americans, bad teacher." He immediately surrenders his superior stance to the look of total shock and embarassment. For a moment the kinder bit of me feels sorry and thinks I should really learn to keep my mouth shut as dumbos will be dumbos, no matter what. However, the other half of me gloats and thinks the 1,000,000 won invested on Korean lessons in January was not in vain. Halleluyah! It serves him right . I hope he'll never again talk about other people who stand right in front of him as if they were furniture, regardless in what language. The kids laugh at first, but then show allegiance to the teacher, one of them saying," She's old and ugly." I guess, he means me. Ouch! It must have been the rain and cold, I usually don't look all that bad. I wonder, as I am trying not to take his mean remark to heart: what kind of youngsters are being raised in this country that supposedly respect elders? Or, is it that in some Koreans' view foreigners are not to be respected, old or young.

Other than this little incident and the hellishly hot bus on the way home in which we sweated and roasted (a just punishment for defending bad Americans, perhaps?), there were no other misadventures. It was another good Saturday spent in the mountains (and a tea-shop).

The Manisan hikers, wet, chilled to the bone: Hyun-ju, Shannon, CD, me, Kang. In front of the prayer wheel close to ?! (can't remember the name) temple.  Posted by Picasa

For whatever reason, a mighty pine tree, or rather its right limb were not allowed to grow. The stump, seen quite high against the weepy sky, looked like Rudolph the rain deer skating or getting ready to run. The left limb is o.k. with a beautiful umbrella-like canopy of branches and needles (not shown here).  Posted by Picasa

The soil on Kangwha do is very fertile, rich in minerals, among them especially Magnesium, which gives it its red colour.  Posted by Picasa

A 600-year old ginko tree, kept alive by many cement injections. Anyone reminded of Sharon Stone?  Posted by Picasa

A prayer wheel. One's supposed to turn it clockwise while praying for whatever he or she wishes for.  Posted by Picasa

The corner pillars of the temple feature naked (ape-like) women. The explanation in English: "the architect carved naked women to warn them against the sin after one of them had an affair with a builder who then left her." ?!  Posted by Picasa

Believers gave a donnation to the temple and in return receive a tile on which they write what they are praying for. Some were very funny: "I want to be the President of Korea, my brother a scientist." One says:" Let me win the lottery."  Posted by Picasa

The front yard of the teashop featured several big cranes carved from wood. Kang played the role of a chick fed by a big crane mama.  Posted by Picasa

More of the soaked bulbs.  Posted by Picasa

Bul hago Mul. Fire and Water. The temple was literally wrapped in hundreds of lightbulbs for the upcoming Buddha Posted by Picasa

Thawing by the stove, CD, Shannon and Hyun-ju.  Posted by Picasa

A celebration of spring in the tea shop.  Posted by Picasa

Tea cups for sale with a touch of green in the middle.  Posted by Picasa

Tiny decorative cups Posted by Picasa

The tea shop window with a quite arftul display of pottery Posted by Picasa

Our tea: citrus (yellow), omija/ '5 tastes' (red), dae-ju (jujube?), and the thick, bitter chinese-medicine tasting brew that I cannot handle (the two cups on the right)  Posted by Picasa

Hansung's Photography Club Exhibition

Mina and her picture entitled "Closed." The phtography club memebers went to an uninhabited area in Seoul, soon to be turned into an apartment complex. The owners are not there anymore but they left kimchi pot and other household items behind. Posted by Picasa

Last Friday, as I was rushing to meet Prof. Lee, my former student, for lunch, in the area between the library and the Admin Building, I ran into Mina, a student in my intermediate conversation night class. She invited me to check out the photography exhibition set out by "The Hansung University Photography Circle." They meet every Wednesday to discuss photography, and then again on weekends which is when they do the field work, taking photographs of people, landscapes, and cityscapes. Mina had 5 pictures exhibited and they were very good. Here she is in front of the exhibits.  Posted by Picasa

I didn't realize that Mina and I were reflected in this interesting black and white composition.  Posted by Picasa

Mina's picture of an ajumma and her mandu food stand. Chocolate bars are left there for her by her friends, in appreciation of her exhibit.  Posted by Picasa